In the slow cooker there is a special mode "Stewing", which will allow you to cook tender soft meat. Instead, you can also choose the program "Pilaf", if beef, pork or chicken stews immediately with a side dish.
Pick your recipe
Multicooker stewed rabbit
Ingredients:
- rabbit - 750-850 g;
- carrots - 2 pcs.;
- onion - 1 head;
- sour cream of minimum fat content - 1.5 tbsp.;
- water / broth - 700-750 ml;
- oil, salt, fresh garlic and chopped red pepper - to taste.
Cooking:
Rinse rabbit meat. Rid meat from fat, fat. Large pieces of the rabbit cut into small ones. It is necessary to prepare the meat in such a way that it completely fits in the multicooker bowl.
Chop the carrots and onions arbitrarily. It is possible - quite large. It is better not to rub the carrots, but cut them into circles, then the dish will turn out to be more appetizing in appearance. Crush the garlic cloves with the flat side of the knife. Their number can be determined to your taste.
Pour any oil into the bowl of the smart pan. On it, in the frying program, brown the garlic and immediately remove it from the container, otherwise the product will start to burn. It is enough that he gives the oil its flavor. Fry the rabbit slices in garlic fat until a tender golden crust appears. They all prepare in the same mode for 20-25 minutes.
Salt the rabbit. Add the remaining prepared vegetables to it. Pour all over with water / broth. Suitable for both vegetable and meat. Activate extinguishing mode for 60-65 minutes.
Add red pepper to the sour cream and a little salt to taste. Send the resulting sauce into the bowl of the appliance when the stewing program ends. Next - activate it for another half hour.
The stewed rabbit in the process is soaked in sour cream sauce and will become surprisingly tender. Serve it deliciously with any side dish. Especially with mashed potatoes and cream.
Chicken drumsticks stewed with beans
Ingredients:
- chicken drumsticks - 1 kilo;
- classic red canned beans and in chili sauce - 1 can each;
- sour cream - a full glass;
- salt, oregano, lavrushka - to taste.
Cooking:
Rinse all chicken drumsticks thoroughly with running water and dry slightly. Immediately put them in a multicooker bowl. You can pre-use a silicone brush to lightly grease it with vegetable oil. Sprinkle the shins folded in the appliance bowl with salt and spices. Coat the meat with sour cream.
Send beans to a slow cooker along with liquid from a can. Optionally, you can take only classic beans without the addition of chili peppers, but with this spicy addition, the taste of the treat is more interesting. Mix everything well. No additional water is required.
It is best to use the stew mode for preparing the dish in question. It must be activated for the full term - for the time that was originally installed in the device. But, if after the corresponding signal about the readiness of the dish, its components are not soft enough, you can add another 15-20 minutes. Or just keep the refreshments warm.
Remove the prepared drumsticks from the multicooker and serve for dinner with pea puree. Pour the gravy from the bowl onto the dish into the multicookers along with the beans.
Chicken Vegetable Stew
Ingredients:
- chicken fillet - 380-400 g;
- potato tubers - 3-4 pcs.;
- squash - 1/3 part;
- tomatoes - 3 pcs.;
- carrots and onions - 1 pc.;
- water - half a glass;
- salt, spices, oil, garlic and herbs - to taste.
Cooking:
Peel the onion head. Rinse. Cut into half rings. Chop the garlic very finely.
Cut peeled and washed potatoes into medium-sized cubes. From the zucchini, cut off the peel and grind it in the same way. If it is a small-sized vegetable, you can take half or more from it. The peel needs to be cut off even from a young zucchini, then the treat will eventually be more tender.
Chop the tomatoes together with the skin into cubes. Also cut and peeled carrots. Rinse the chicken, rid of the skin, remove the comet film. Chop the fillet arbitrarily. The resulting pieces should not be too large.
First of all, pour some vegetable oil into the bowl of the device. Activate baking mode. When the fat warms up, first fry onion slices on it. The whole process will take about a quarter of an hour.
Send a bird to the already rosy bow. Fry it in the same mode until the color changes and is fully cooked.
Pour all prepared vegetables into the appliance bowl. Last add small pieces of garlic. This is an optional ingredient, but it makes the dish tastier and more aromatic. Pour salt and selected spices to the future stew. For example, a special assortment of seasonings for chicken.
Pour water into the appliance bowl. Gently mix all the ingredients with a wooden spoon. Prepare a treat in a stew program for 80-90 minutes. Leave the resulting dish in the heating mode for about a quarter of an hour. Then - spread out in portions, sprinkle with chopped herbs and serve.
Beef stew with dried fruits
Ingredients:
- pure beef pulp - 380-400 g;
- prunes - 150-170 g;
- dried apricots - 150-170 g;
- bell peppers - 2 pods (you can take multi-colored);
- natural apple juice - a full glass;
- white onion - 1 head;
- refined oil - 2 large spoons;
- salt and spices to taste.
Cooking:
Rinse dried fruits immediately (prunes must be selected without seeds). Pour them with warm water for steaming. You can not use boiling water for this, otherwise dried fruits will immediately cook as for compote. Remove dried apricots and prunes from the water, cut into halves or smaller pieces.
Check the beef flesh for cleanliness. It should not have films or other excess parts. If a piece has blue veins, they must be carefully cut with a sharp knife. Cut the beef in slices. Each one is slightly beaten off with a kitchen hammer to make it softer. Peel the onion and cut into half rings.
First turn on the roasting mode in the multicooker for about 10 minutes. Heat refined oil in it. First put onion slices in fat. Cook it for 3-4 minutes. It is necessary to ensure that the vegetable is only slightly browned, but not burnt. To do this, it should be constantly stirred.
To already golden onion slices send beef. Cook her remaining amount of time. It is necessary that a light crust appears on the surface of the beef, and all meat juice is sealed inside the pieces.
With sweet peppers (for example, red and yellow) cut off the upper part with the stalk. Clean the inside of the septum and all seeds. Rinse the remaining part and cut them with a thin long straw. Send the resulting pieces into the bowl of the “kitchen assistant”. Turn on the quenching mode for 45-50 minutes.
After the specified time has passed, open the appliance bowl and pour prepared dried fruits into it. Pour the ingredients with apple juice. If fresh juice is not at hand, it can be replaced with a glass of drinking water with apple cider vinegar diluted in it (30 ml). The main thing in this case is to take natural fruit vinegar, and not an ordinary table with flavor added to it.
Close the appliance bowl again. Cook the treat for another 20-25 minutes all in the same mode. You do not need to mix the dish. Thanks to this, the whole cut will remain intact after the quenching process is completed.
Arrange the finished hot dish on plates. Serve it with boiled young potatoes and fresh herbs.
Pork Braised Pork
Ingredients:
- boneless pork ham - 1.5-1.7 kg;
- sweet / spicy mustard - 2 large spoons;
- natural bee honey - 1 large spoon;
- salt, freshly ground pepper, oil - to taste.
Cooking:
Rinse a whole piece of pork with running water. Dry with a clean towel made from natural fabric. You can use paper.
Grate the ham with a mixture of salt and freshly ground pepper. You can use any other seasonings to your liking.
Combine honey and mustard in a separate small bowl. Spread the meat over the seasoning with the resulting composition. Mustard can be chosen according to your taste - spicy or sweet. Honey is suitable, including floral.
Cover the workpiece with foil directly in a bowl and send to the cold for several hours. You can leave the piece cool all night.
In the morning, place the pork in the multicooker bowl with any heated oil and fry thoroughly on all sides in the appropriate mode. The program is suitable for frying and baking. The average cooking time in it is 15-17 minutes on each side.
Next, put the device into fire mode. Close the lid and cook the meat until the end of the program. It is advisable to periodically open the slow cooker and turn the pork over. This will allow her to evenly soak out the aromatic juice.
Put the finished meat on a wide flat dish and cut into thin slices. Serve with any side dish or instead of store sausage with fresh bread. You need to store the finished meat in the refrigerator, wrapping it in several layers of foil.