Any Easter table should have at least one traditional Easter cake. Now there are many recipes for various delicious Easter cakes, but such a recipe should be in every cookbook of the hostess. Kulich always turns out beautiful and tasty.
Pick your recipe
You will need
1 kilogram of flour, 1.5 cups of milk, 6 eggs, 300 grams of butter, 2 cups of sugar, 1 pinch of salt, 70 grams of fresh yeast, 200 grams of raisins, vanilla to taste, 1 protein and confectionery powder for decoration.
Instruction manual
1
Dilute the yeast in warm milk and leave for 5 minutes. Sift flour, melt butter and cool. Rinse, dry with a paper towel and roll in flour.
2
Mix the eggs with melted butter, sugar, salt, raisins, vanilla and mix well. Add yeast to the mixture and gradually pour the flour, stirring. The dough should be in consistency like thick sour cream.
3
Pour dough into each tin so that it occupies 1/3 of the volume of the tin. Cover the tins with foil and leave for 5 hours.
4
Preheat the oven to 200 degrees and put cakes in it for 30-35 minutes. Lubricate the hot cakes with whipped protein and sprinkle with confectionery powder.
Useful advice
If the top of the Easter cakes begins to burn, then cover them with baking paper on top.