Do not know what to cook for the first? Make a traditional Georgian kharcho soup. Your homeworkers will be happy with the meal. Your family will love the kharcho prepared according to this recipe.
Pick your recipe
You will need
- - 200 g of tomato paste;
- - 2 onions;
- - 0.5 tbsp. rice;
- - 800 g of beef on the bone;
- - 2 cloves of garlic;
- - spices to taste;
- - 1/2 tsp acute adjika;
- - 100 g of walnuts.
Instruction manual
1
Pour water into a saucepan and put the meat to boil. Cook the beef on moderate heat for at least an hour. If a foam has formed, remove it with a slotted spoon. Salt the broth. Cool the prepared meat and cut into small cubes. Place the meat in the broth again.
2
Fry finely chopped onions over low heat. Stir constantly, bring it to a transparent color.
3
Add tomato paste to the pan (well, or you can replace it with mashed tomatoes) and chopped garlic. Do not forget to put adjika and spices in a pan. Mix well. Fry the dressing for a few more minutes and remove from heat.
4
Rinse and remove excess moisture with a colander. Then toss it into the broth. Cook rice for at least 20 minutes. After 20 minutes, add the finished dressing. Cook the soup for a few more minutes, then add the chopped nuts.
Useful advice
Serve the dish with fresh herbs.