Cake "Prague" is loved by many people around the world for its unique, delicate and very bright taste. You can make such a dessert at home with your own hands.
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You will need
- • 350 g of wheat flour;
- • 1 teaspoon of natural coffee;
- • 5 egg yolks for dough and 5 for cream;
- • a full glass of granulated sugar;
- • salt;
- • 450 g butter;
- • 120 g of chocolate;
- • Half a glass of cocoa powder;
- • 8 egg whites;
- • 1 tablespoon of baking powder;
- • ½ cup of sunflower oil;
- • ¾ cup of water for dough and ¼ cup for cream;
- • 4 tablespoons of condensed milk;
- • 100 g cream.
Instruction manual
1
The first thing you need to do is prepare the test for cakes. Pour cocoa powder and coffee into warm water and mix.
2
Pour granulated sugar into the yolks and pour in the sunflower oil, mix very well. As a result, granulated sugar should dissolve. The resulting mixture must be transferred to dissolved cocoa and mixed thoroughly again.
3
Wheat flour should be mixed with a pinch of salt and a baking powder. Then the flour is sifted. Further, it must be added in not very large portions to the mixture obtained earlier, systematically mixing. Make sure that there are no lumps.
4
Pour the egg whites into a deep cup and add a little salt, then beat with a mixer. As a result, a strong foam should form. Then whipped proteins should be carefully mixed with the prepared dough. This is best done with a spatula, so the mass will remain more airy.
5
Prepare the form. To do this, lubricate it and sprinkle with a small amount of flour. Divide the dough into 2 equal parts. Place the mold with the dough in an oven preheated to 180 degrees. After 45-50 minutes, the cake will be ready. Repeat with 2 pieces of dough.
6
Place the hot cakes on the wire rack and wait until they cool. Then cut each cake lengthwise. As a result, you get 4 cakes.
7
Pour water, condensed milk and yolks into the stewpan. It is necessary to boil the mass over minimal heat with continuous stirring until it becomes homogeneous. Then it should be removed from the stove. Pour the pre-ground chocolate into it. Stir until it melts.
8
Put the butter in a deep cup and beat. Pour the prepared mass with chocolate in portions into it, and whisk the butter continuously.
9
Form a cake. Lay cakes one on top of the other, each coat with cream. They also need to coat the top and sides of the dessert. Sprinkle the cake with chocolate chips if desired. Put on the shelf of the refrigerator for several hours.