An easy-to-prepare recipe that can be made in advance is suitable as a snack for the festive table. The fish in the recipe can be replaced with other species, and this will produce a slightly different flavor.
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You will need
- for 6 servings:
- - salted salted salmon - 250 g;
- - smoked mackerel - 300 g;
- - cream cheese - 350 g;
- - dill - a bunch;
- - gelatin - 7 g;
- - milk - 50 ml;
- - salt and pepper - to taste.
Instruction manual
1
First, work with fish, cut salmon into thin slices, separate the mackerel flesh from the bone and skin.
2
Prepare a mold, can be used for baking cupcakes. Cover it with cling film. Arrange thin slices of salmon in shape so that the fish comes on the walls. Process cheese with a blender by adding dill.
3
Pour the milk into a small ladle, heat to a boil and remove from heat. Combine with swollen gelatin. Put cream cheese in this mass and stir until smooth.
4
Place part of the cream on slices of salmon. Next, spread a layer of mackerel fillet. Lay the second part of the cream on top and cover with salmon layers. Wrap the semi-finished product with plastic wrap, lightly press down with the load at hand, it may be a package of milk. Leave the dish in a cool place for 4-6 hours.
5
Before serving, chop the terrine. Offer croutons, herbs or vegetables with him.