Veal in a pot is a common dish. Its preparation has many variations. You can bake clean meat, but according to this recipe, meat and potatoes are very tasty.
Pick your recipe
You will need
- - 800 g of veal;
- - 500 g of potatoes;
- - 2 medium onions;
- - 50 g of butter;
- - 2 tbsp vegetable oil;
- - salt to taste;
- - pepper to taste.
Instruction manual
1
Wash the veal, dry, divide into medium pieces. Then put in a heated frying pan with vegetable oil and fry until brown.
2
Remove the roasted meat from the pan, and add a couple of spoons of meat broth, wine or just water to it. Bring the liquid to a boil, let it boil a little, salt it if necessary.
3
Cut the potatoes into small cubes and lay on the bottom of the pot. Place the fried meat firmly on the potatoes. Each pot should be filled almost to the edge.
4
Cut the onion into small cubes and fry until half cooked. Then put the onion on the meat, add the butter and pour the boiled broth from the pan.
5
Veal in a pot is cooked for about an hour, in the oven at a temperature of 200 degrees. Serve to the table both in a pot and on a common dish.