Unusually delicious, tender and juicy pork is obtained, cooked in a sleeve for baking. And before the amazing aroma of this dish is absolutely impossible to resist!
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Cooking pork baked in a sleeve
You will need the following ingredients:
- 1.5 kg of lean pork without bone (loin, carbonate);
- 6-7 cloves of garlic;
- ½ cup dry red wine;
- 1.5 tbsp. tablespoons of honey;
- 1.5 tbsp. spoons of mustard;
- salt;
- 3-4 bay leaves;
- ground black pepper;
- red ground pepper;
- coriander peas.
Take a whole piece of pork, wash in running water and pat dry with a paper towel. Cut the peeled garlic into thin slices. Use a sharp knife to make small cuts in the meat in different places. Insert the slices of garlic and bay leaf into the incisions.
Mix salt, red and black pepper and carefully grease the meat with this mixture. Then mix honey and mustard. After placing the pork in a deep marinating dish, grease it well with the mixture. Pay attention to the mustard-honey mixture and get into the cuts: this way the meat is better marinated and the taste of the finished dish will only win.
Sprinkle the meat with coriander and / or any other spices of your choice (rosemary, marjoram, thyme and others). Pour dry red wine, cover with cling film and refrigerate for 5-7 hours (ideally - overnight, as the longer the meat is pickled, the more tender it turns out) for marinating.
Place the pickled meat in the baking sleeve and place on a baking sheet. Put the pork in the oven, preheated to 180 ° C, and bake for 50-60 minutes. Then make an incision in the sleeve and continue to bake the meat for about another 20-30 minutes until a beautiful golden crust forms, periodically pouring the resulting juice and the remaining marinade. Cut the prepared pork into portions and serve hot or cold on the table.