Lavash roll is an excellent dish for a buffet table, as well as a convenient snack for a picnic. You can cook it quickly and easily. It is enough to change the filling and you get a completely new dish. There are no boundaries for culinary creativity, so each housewife can experiment and create her own filling for pita roll. Very often, greens, cheese, cottage cheese, fish, meat and meat products are used as lavash fillings.
Pick your recipe
To prepare a simple, but at the same time tasty and beautiful pita roll, you need a minimum of time: for some options you will spend no more than ten minutes, even more complicated recipes you will work for no more than half an hour. This type of cold snack is prepared very simply: put pita bread on the table, evenly spread the filling on it, roll it into a roll. It is advisable to put the snack in the refrigerator for one to two hours, wrapping it in a plastic bag. Cut the chilled dish into portions. For color, pita roll can be decorated with parsley.
Stuffing for pita bread can combine various products, the main thing is to be appetizing and healthy.
With salmon
It will take two hundred grams of slightly salted salmon and cream cheese, a bunch of dill. Finely chop the greens and mix with liquid cheese. This mass is used to lubricate the pita so that it is not dry. Only after chopping the formation, lay chopped fish.
With Korean carrots
Prepare one egg, a packet of cream cheese, dill, one hundred grams of Korean carrots and a couple of spoons of mayonnaise. All components crumble and mix well.
With chicken
Chicken pita filling is prepared from boiled or smoked chicken breast, one hundred and fifty grams of hard cheese, two eggs, a clove of garlic, two tablespoons of mayonnaise-sour cream mixture. Mix all ingredients except the fillet in a blender and spread on a flat cake. Grind meat for their subsequent location on pita bread.