Such pork rolls are suitable as a main dish, and as a snack for the festive table. The dish is hearty. You can put more garlic if you like spicy and spicy tastes.
Pick your recipe
You will need
- - 1.5 kg of pork fillet;
- - 100 g of cheese;
- - 5 cloves of garlic;
- - 1 tbsp. a spoon of Dijon mustard, mayonnaise;
- - vegetable oil, pepper, salt.
Instruction manual
1
Rinse the meat, dry it, cut into small pieces of the same size. The thickness of each piece is about 1.5 cm. Beat off the pieces of pork fillet with a hammer on each side, they should turn out thin so that they are easy to fold.
2
Mix a spoonful of mayonnaise and a spoonful of mustard in a small bowl, squeeze the peeled garlic there. Pepper and salt the pork slices, coat them with the resulting sauce.
3
Cut a piece of cheese into small cubes. Put on a slice of pork a piece of cheese, roll, roll with toothpicks so that they do not unfold during cooking.
4
Pour oil into a frying pan, heat it, put pork rolls, fry until a crust appears on a large fire.
5
Now put the rolls in a fireproof dish, pour in a little boiling water, simmer for 20 minutes at medium temperature in the oven.