Meatball soup is an easy and quick way to feed your loved ones with a delicious and aromatic dinner. It is prepared in different ways, but it is with rice that it turns out to be satisfying and healthy. Any meat can serve as minced meat.
Pick your recipe
Ingredients:
- 1.5 liters of water;
- Bay leaf;
- 1 carrot;
- salt;
- 1 onion;
- 2-3 potatoes;
- 3-4 large spoons of rice;
- spice;
- stuffing.
Cooking:
- First you need to rinse rice. Potatoes should be peeled and cut into a small cube. Put the pot of water on the stove and leave to boil. Throw chopped potatoes there.
- To the minced meat, add a large spoonful of rice, salt and spices. Rice should already be cooked until half cooked. Mix everything thoroughly. If you just have a piece of meat, then you need to make stuffing yourself. To do this, just cut into small pieces all the meat and grind in a meat grinder.
- Send rice to the potato broth.
- To form balls of the same size from the prepared minced meat with rice. These will be our meatballs. Add them to the broth.
- During boiling, a little foam may appear. It will need to be removed.
- Then you can salt the soup and use spices. The broth will need to be boiled for another 15-20 minutes.
- Then you should chop the onion into small cubes, and grate the carrots on a coarse grater or cut into strips. Cook a pan, pour oil there and fry vegetables until soft. Ready vegetables add to the soup and boil for another 5-10 minutes.
- When the rice is ready, the soup can be turned off. Stand a little, and it will be possible to serve.