Most often, second courses are prepared from salmon, considering cooking soups from an expensive breed of fish a waste. However, a practical hostess will always find a way to please homemade salmon soup, quickly prepared according to an economical recipe.
Pick your recipe
Food required for cooking
To make salmon soup, you will need the following products: 250-300 g of fresh salmon, 3 potato tubers, 3 tablespoons of millet, carrots, onions, ground black pepper, salt. Seasonings for the soup are selected in accordance with personal preferences. For example, a mixture of Italian herbs is well suited for salmon dishes.
Instead of salmon fillet, it is better to use the tail and head of the fish for preparing quick and economical soup. This practical option is most suitable for dishes that are not difficult to prepare. First you need to clean the pieces of fish from the scales, as well as cut the gills.
If you decide to cook soup from a whole piece of salmon, just buy one steak. Salmon is cooked very quickly and gives an excellent rich broth with a pronounced taste.