Pasta with meat is a great option for a quick, simple and, most importantly, tasty lunch. To prepare this dish, tomato spaghetti was used, but you can take the most ordinary ones, without additives.
Pick your recipe
You will need
- - 250 g of spaghetti;
- - 250 g lean beef;
- - 1 red bell pepper;
- - 1 small white onion (optional);
- - 1 glass of tomato sauce;
- - sunflower oil;
- - salt, freshly ground black pepper.
Instruction manual
1
Pour some sunflower oil into the pan. Add the chopped onion and fry it until soft. Then add ground beef to the fried onion, season with salt and freshly ground black pepper, mix. Cook by stirring with a spatula. All minced meat should change color.
2
Rinse bell peppers, dry with a paper towel. Cut, remove seeds and partitions. Cut the pepper into medium-sized pieces, add to the pan to the ground beef. Cook for a minute.
3
Pour tomato sauce into the meat, mix and wait until the mixture boils. Now cover the pan with a lid and cook for another 8 minutes over moderate heat. Lift the lid periodically and mix the sauce.
4
While preparing the sauce, boil water in a pan, add salt, add spaghetti and boil until cooked. Put in a colander and let the liquid drain.
5
Put boiled spaghetti on plates, top with meat sauce with sweet pepper. Immediately serve the dish to the table.
Useful advice
Pasta dishes are usually served on warmed plates.