Very hearty, seasoned with delicate sauce, pasta is a wonderful dinner after a working day. The charm of such a dish is that it is tasty and cooks quickly. Chicken spaghetti in milk sauce is a dish that will please and at the same time saturate.
Pick your recipe
You will need
- - garlic - 4 cloves;
- - processed cheese - 250 g;
- - chicken fillet - 800 g;
- - spaghetti - 300 g;
- - milk - 350 ml.
Instruction manual
1
Boil water in a large saucepan, put the spaghetti and make them slightly undercooked, firm - al dente.
2
Dice the chicken fillet, fry them in a hot pan. Heat the milk at the same time. A minute will be enough for a microwave.
3
When the fillet turns white, fill the pan with milk and bring the liquid to a boil. Add cheese, pepper, salt and crushed garlic to boiling milk. Cook the sauce until thick, over medium heat for 15 minutes. Remove from heat and allow mixture to stand a little.
4
Season the spaghetti with sauce and can be served by sprinkling with ground black pepper and freshly grated cheese. The dish can be consumed with cold milk and fresh vegetables, herbs.