"Marinara" - tomato-flavored sauce invented by ship coca in the 16th century. It can be used to make risotto, pasta and pizza. We offer a recipe for a wonderful dish of pasta, marinara sauce and chicken.
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You will need
- • 500 g of chicken;
- • 70 g of Parmesan cheese;
- • 50 g of cheese "Mozzarella";
- • 80 g of flour;
- • 400 g of spaghetti;
- • 4 tomatoes;
- • 4 cloves of garlic;
- • 30 ml cream;
- • 3 tbsp olive oil;
- • 50 g butter;
- • ¼ tsp Sahara;
- • 1 tsp seasonings for chicken;
- • 1 bunch of greenery;
- • 5 tsp salt.
Instruction manual
1
In a deep plate, mix Parmesan cheese, flour, chicken seasoning and 1 tsp. salt. Chicken fillet cut into large pieces, roll in the resulting mixture.
2
We make the marinara sauce. Three garlic on a fine grater or crush in a garlic squeezer. Put butter in a saucepan, put on low heat and melt. Then add the garlic, lightly fry in boiling oil, stirring constantly. Wash and chop the tomatoes in a blender, add to the pan with ¼ tsp. Sahara. Bring the mixture to a boil, cook over medium heat for 8-10 minutes, stirring regularly. Add cream, black pepper, 1 tsp. salt, cook under the lid for another 3 minutes. Turn off the fire, the spaghetti sauce is ready.
3
Cook spaghetti: put a pot of water on the fire, wait until it boils, add 1 tbsp. olive oil and 1 tsp salt. Dip the spaghetti into the water and cook until tender (15-20 minutes).
4
Next, to cook spaghetti with sauce according to this recipe, you need to fry the chicken fillet with 2 tbsp. olive oil and 30 g butter. Fry meat on each side for 3-4 minutes.
5
Wash and cut the greens. You can add onions, parsley or basil to spaghetti with sauce. Put the finished chicken fillet on a plate and sprinkle with grated "Mozzarella" cheese, and put the greens on top. From the pan with spaghetti, drain the water, pour the sauce over the pasta and serve with the meat.