There are many ways to cook spaghetti. This dish with eggplant and mushrooms is tasty and satisfying, your whole family will appreciate it.
Pick your recipe
You will need
- - eggplant - 300 gr.;
- - porcini mushrooms - 30 gr.;
- - smoked brisket - 250 gr.;
- - onion;
- - tomatoes - 250 gr.;
- - spaghetti - 200 gr.;
- - cheese - 100 gr.;
- - salt pepper.
Instruction manual
1
Initially, fill the mushrooms with boiling water for 30 minutes.
2
At this time, we prepare all the ingredients:
- we rub cheese;
- cut tomatoes and eggplant into cubes;
- cut the brisket into small pieces;
- finely chop the onion.
3
Fry the onion in vegetable oil, add the mushrooms and fry for 10-15 minutes.
4
Add the brisket, eggplant to the mushrooms and leave it on fire for 20-25 minutes. Then put the tomatoes and fry for another 5-7 minutes.
5
Boil spaghetti until cooked.
6
Add eggplant with brisket and mushrooms to the spaghetti, mix.
7
Sprinkle with herbs and cheese before serving.