Solyanka is a delicious, nutritious dish that is loved by both adults and children. It is quite easy to prepare, and is capable of beginning cooks.
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You will need
- • 200 g smoked chicken
- • 700 g of beef brisket
- • 200 g of sausage
- • 100 g sausages to your taste
- • 150 g pickles
- • 200 g carrots
- • 100 g pickled mushrooms
- • 150 g of onion
- • 2 sec. l tomato paste
- • salt
- • ground black pepper
- • Bay leaf
- • sour cream
- • fresh herbs
- • capers
- • lemon
- • olives for decoration
Instruction manual
1
First of all, you need to cook the broth with beef brisket, and add carrots, onions and peppers. After cooking, remove the onions and carrots, and separate the meat from the bones.
2
Cut beef meat with cucumbers into small strips and put back into the broth.
3
In turn, sausage, sausages, smoked chicken also cut into strips, and let fry for no more than two minutes. After, place the finished mixture in the soup.
4
Grind carrots, cut the onion into cubes, and also fry in vegetable oil until golden. A couple of minutes before cooking, add tomato paste, and place the cooked mass in a pan with meat.
5
Cut the mushrooms into strips, and put in a boiling broth. Before completing the preparation of the hodgepodge, you can add salt to your taste and add capers.
6
Pour the finished dish into a plate, put sour cream, herbs, garnish with lemon and olives.