A delicious layer cake with soft cheese and pickled mushrooms can be quickly cooked in the oven.
Pick your recipe
You will need
- - 1.5 cups flour;
- - 1.5 cups kefir;
- - 3 eggs;
- - 1 teaspoon of salt;
- - 1 teaspoon of soda.
- For filling:
- - 250 g of minced meat;
- - 1 PC. onions;
- - 300 g pickled mushrooms;
- - 350 g of hard cheese;
- - 0.5 cups of rice;
- - 2 pcs. sweet pepper;
- - 3 pcs. a tomato;
- - vegetable oil;
- - salt, pepper to taste.
Instruction manual
1
First make the dough. In a deep container, beat eggs well, add kefir. Quench soda with apple cider vinegar, add salt. Then pour in small portions of flour. Mix well so that there are no lumps. The dough should turn out magnificent, like on pancakes.
2
Prepare the filling. To do this, peel the onions, chop finely. Rinse and cut the tomatoes into slices, cut the sweet pepper in half, remove the core and chop it into thin strips. Boil the rice until half cooked, so that it is crisp. Grate the cheese on a coarse grater.
3
In a separate frying pan, well heated with vegetable oil, fry chopped onions. Cook over low heat until cooked, add minced meat, salt and pepper to taste. Stir everything and fry until tender for 10 minutes, stirring occasionally.
4
Prepare a cake pan. Cover it with parchment paper so that the cheese does not stick to the bottom of the container. Start spreading the cake in layers. First, grate the cheese evenly over the entire form, then pickled mushrooms, boiled rice, minced meat with onions. Put slices of tomato, sweet pepper.
5
Pour dough on top. Put the pie in the oven and bake at a temperature of 180 degrees for 45 minutes. When the cake is ready, remove it from the oven and leave to cool for 20 minutes. Once the product has cooled, gently turn it over onto a flat dish.
Useful advice
Instead of pickled mushrooms, you can use any other mushrooms.