Stunningly delicious and delicious Italian cuisine will serve as a hot appetizer and decorate the table.
Pick your recipe
You will need
- - 2 eggs;
- - 1 PC. bulb onions;
- - 1 PC. carrot;
- - 200 ml cream;
- 125 g mozzarella;
- - 200 g of champignons;
- - salt pepper;
- - 1 PC. leeks;
- - 300 g of ham;
- - 125 meat broth;
- - 2 tablespoons of vegetable oil;
- - nutmeg;
- - 2 pcs. yellow and red bell peppers;
Instruction manual
1
Prepare the filling.
Peel the onions and carrots, cut into small cubes, leeks into thin rings. Sauté the onion in vegetable oil. Add carrots with leek and continue to fry for another 5 minutes.
2
Chop the mushrooms in slices, ham in cubes. Add mushrooms with ham to fried vegetables, pepper, salt, taste and keep on fire for 5 minutes. Beat eggs with cream, salt, add grated nutmeg and combine with fried ingredients.
3
Cut the sweet pepper pods in half and remove the seeds. Fill the halves of sweet pepper with filling, place on a baking sheet, pour the meat broth and bake in the oven preheated to 200 ° C for 15-20 minutes.
4
Slice the mozzarella. Remove the baked pepper pan from the oven, place on each half a slice of mozzarella and bake for another 15 minutes.