Rhubarb is most often used in the preparation of sweet dishes, drinks and pastries: cakes, muffins, cookies, desserts, compotes, jelly. If you prepare sweet rhubarb baskets, then this dish will serve you a delicious and unusual dessert.
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You will need
- - stalk of rhubarb 3-5 pcs;
- - finished shortcrust pastry 200 g;
- - sugar 2/3 st;
- - gelatin 1 tbsp;
- - whipped cream;
- - mint.
Instruction manual
1
Prepare the baskets. To do this, line the bottom and sides of the cupcake tins with shortcrust pastry and bake in the oven for 10-15 minutes at a temperature of 180 ° C. Cool the finished baskets and remove them from the molds. Then fill each basket with ready-made whipped cream.
2
Pour gelatin with warm water. With rhubarb, peel the upper fibers and cut them into small pieces. Put rhubarb in a pan, add sugar and pour a glass of water. Cook for 10-20 minutes. Add gelatin to the finished rhubarb and cool the mixture to room temperature.
3
Put the rhubarb and syrup in the cream baskets and put everything in the refrigerator for 1 hour. Garnish with mint leaves if desired.