Chocolate ice cream with a rich taste and layers of chocolate is very tasty and easy to prepare. Chocolate lovers will appreciate this dessert, which is easy to make at home.
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You will need
- - cream 33% 400 ml;
- - a can of condensed milk 380 g;
- - chocolate 160 g;
- - cocoa 1.5 tbsp with a slide + 1 tablespoon for sprinkling.
Instruction manual
1
Beat the chilled cream with a mixer until stable peaks.
2
In the whipped cream, stir in the condensed milk very carefully, using a spoon for this.
3
Melt 100 grams of chocolate in a water bath. As soon as it begins to melt, you need to enter it into the mixture of condensed milk and cream, also very carefully, manually. Add 1.5 tablespoons of cocoa and mix thoroughly.
4
Melt the remaining 60 grams of chocolate in a water bath. Pour one tablespoon of melted chocolate into the center of the prepared mixture without stirring anything. Then carefully make a few circular movements in the center of the mixture, so that the chocolate does not mix with it, but simply leaves streaks. Just a couple of circular motions.
5
Now we prepare the mixture for freezing. A layer of the cream mixture is alternated with a thin layer of the mixture of the remaining melted chocolate. Put the finished container with ice cream in the freezer. After 8 hours, you can enjoy a delicious chocolate dessert - toffee.
6
Ice cream has a pleasant consistency, it stretches slightly. Chocolate is pronounced, chocolate layers give an even more intense taste. Two hours later, when the ice cream sets a little, sprinkle it with cocoa powder on top.