Probably many people know how to cook charlotte. Usually, charlotte is made from apples and cooked in the oven, but there is nothing stopping it from making this process faster and using a microwave for baking. In principle, this does not cause any difficulties. Here is one of the original recipes.
Pick your recipe
You will need
-
- • five fresh bananas;
- • gram of fifty walnuts;
- • two chicken eggs;
- • a glass of flour;
- • butter (gram 150);
- • powdered sugar (to taste);
- • baking powder package;
- • two tablespoons of milk.
Instruction manual
1
Take a stewpan and melt in it 150 grams of butter (this is about 2/3 packs somewhere).
2
In a separate container, combine powdered sugar and melted butter together.
3
In a separate bowl, beat two eggs and put the beaten eggs in a mixture of butter and icing sugar.
4
Heat the milk a little.
5
Next, pour warm milk into a container with the above ingredients, pour a bag of baking powder into it, a two hundred gram glass of flour, and salt a little.
6
About two tablespoons of cocoa powder are good in the dough. As you know, in the microwave, the biscuit does not brown, so the look of the cake is not very tasty. Add cocoa and everything will change, and a pleasant chocolate flavor is guaranteed.
7
Mix well the resulting dough. It is important that there are no lumps.
8
Peel and cut into small pieces four bananas, chop nut kernels. Pour slices of bananas and pieces of nuts into the dough. Instead of bananas, you can use any fruit. This is the specifics of charlotte. Apples in charlotte look somewhat commonplace, but tropical and exotic fruits will give it originality. By the way, it is not necessary to add one type of fruit, you can prepare the mixture and make charlotte based on it.
9
Mix all the added ingredients again, but not for too long, otherwise the dough will become stiff.
10
Take a microwave mold, grease its inside with oil and pour the dough with fillers.
eleven
Place the mold in the microwave, set the time to 10 minutes and an 80 percent power level.
12
Once the charlotte is baked, hold it for about five more minutes in the oven, then remove.
thirteen
Cool the cake, transfer it to a large beautiful dish, garnish with banana slices and sprinkle with powdered sugar.
note
How to cook charlotte, each housewife decides for herself, but it is worth paying attention to that charlotte cooked in a microwave oven acquires a more elastic texture. Such a consistency in the oven does not get. Yes, and cooks in the microwave faster.