The recipe for an oriental dish is shurpa, which is very tasty and not at all difficult to prepare.
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You will need
- - 500 grams of lamb neck;
- - One onion;
- - One bell pepper;
- - One hot pepper (optional);
- - Two carrots;
- - Six potatoes;
- - Two cloves of garlic;
- - Two fresh tomatoes;
- - 10 grams of cilantro;
- - 10 grams of dill.
Instruction manual
1
Cut the onion into cubes and fry in a pan until golden brown.
2
Cut the lamb neck and place on the roasting onion.
3
After chopping 2 carrots and 1 sweet pepper with straws, add to the meat.
4
You can also add hot pepper to your taste here.
5
Next, add 2 tomatoes. They need to be cut into large slices. Mix everything and transfer to the pan.
6
Add hot water to half the pan, cover.
7
After the meat is ready, add 6 potatoes. Cut them into large slices.
8
Then add more water, almost to the top.
9
When the potatoes are ready, add 2 cloves of chopped garlic, salt to taste, cilantro and dill 10 grams each and leave it on fire for several minutes.
note
Shurpa must be cooked over low heat.
Useful advice
A dish of oriental cuisine can be prepared without having a cauldron. You can use a deep pan or pan for this, a capacity of 6 liters is suitable for so many products.