Cod liver is a very tasty and healthy offal. It contains vitamins A and D, useful omega-3 fatty acids, iodine, potassium, magnesium and other trace elements necessary for the body. Salads with canned cookies will decorate the festive table and will be appreciated by your guests.
Pick your recipe
Lighthouse Salad
It will be required to put the salad in one layer:
- canned cod liver - 1 can;
- potatoes - 3 pieces;
- carrots - 2 pieces;
- eggs - 3 pieces;
- hard cheese - 80 g;
- mayonnaise.
Cooking
Boil potatoes, carrots and chicken eggs, and mash the cod liver with a fork. Spread the products in layers, a little smearing with mayonnaise:
- boiled potatoes, grated on a coarse grater;
- mashed cod liver;
- boiled carrots, grated on a coarse grater;
- diced eggs;
- finely grated cheese.
Salad "Pacific surf"
Will need 4 servings:
- canned cod liver - 1 can;
- eggs - 4 pieces;
- shallots - 1 small onion;
- canned green peas - 1 can;
- mayonnaise.
Cooking
Boil eggs, cut cod liver into medium pieces. Dice eggs and onions, add green peas and canned cod liver to them. Season salad with unsweetened yogurt or mayonnaise.