Salted salmon salad is perfect for a festive table or dinner. It is cooked very quickly, but it tastes just amazing. Such a dish can be laid in layers (described in the recipe), or simply mix everything in a deep cup, and then put in a salad bowl.
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You will need
- • 300 g salted salmon (fillet);
- • 4 chicken eggs;
- • 1 tablespoon of lemon juice;
- • 200 g of hard cheese;
- • 1 small bunch of greens (dill and parsley);
- • 150 g of mayonnaise;
- • black ground pepper and salt.
Instruction manual
1
Put the eggs in a small saucepan and fill with water. After boiling water, the eggs should cook for about 10 minutes. After that, they are pulled out of the saucepan and lowered into a cup of cold water. When the eggs have completely cooled, they must be removed from the shell and then cut into very small pieces.
2
Take the finished filet and use a sharp knife to cut it into small cubes. Then squeeze a little juice from the lemon and gently sprinkle slices of salmon on it.
3
Rinse the greens and wait until excess fluid drains from it. Then dill and parsley finely chopped with a knife.
4
You need to grind the cheese, for this you will need a coarse grater (you can use a fine grater if you wish). Grate the cheese in a separate cup.
5
Then you need to prepare the dish in which you will put the salad. Its bottom should be well lubricated with a small piece of oil.
6
The first layer is prepared eggs. They should be placed evenly on the dish. After this, the eggs must be smeared with mayonnaise on top or make a mayonnaise "net".
7
The second layer is prepared fish. It should also be evenly distributed over the surface of the eggs. Then gently coat the fish with mayonnaise.
8
The third layer consists of chopped parsley, as well as dill. Greens should be evenly distributed on the surface of the salad. If you wish, you can sprinkle it with pepper and salt. Then apply a thin mayonnaise "mesh" on the greens.
9
The final layer will consist of crushed cheese. Lay it in a uniform layer and again make a thin mayonnaise "mesh". As a salad decoration, you can use several pieces of fish, as well as sprigs of fresh herbs. After the salad has stood for 20-40 minutes in a cool place, it can be served to the table.