This salad will not leave your relatives indifferent. He will conquer even the most fastidious person. It can be served on a plate as a salad. It can be used as a stuffing for stuffing, for example, pepper.
Pick your recipe
You will need
- - 200 g of smoked fish fillet,
- - 200 g of crab sticks,
- - 200 g pickled king crab meat,
- - 2 apples
- - 1 kiwi
- - 2 pickled or fresh gherkins,
- - 250 g of cheese "Russian",
- - 5 boiled quail eggs,
- - green onion,
- - a small onion,
- - greens of purslane, celery, dill,
- - spices for fish instead of salt,
- - 2 tbsp. l soy mayonnaise,
- - natural provencal sauce with olive oil.
Instruction manual
1
Chop the onion and pickle in vinegar. Cut fish, crab sticks, crab meat, fruits, gherkins, cheese, eggs, green onions, mix.
2
Add pickled onions. Stir, season with mayonnaise and sauce, sprinkle with spices.
3
Put the salad on a dish or stuff them with tomatoes. Garnish with purslane, celery, dill or citrus basil greens. Sprigs of rosemary or juniper will not interfere.
Useful advice
You can determine how well smoked fish was cooked by its color. The golden, brilliant small fish was cooked correctly: in smoke from wooden sawdust. But the use of smoke fluid and artificial colors gives the fish a dull reddish hue.
It is also worth checking to see how uniform the color of the fish is, whether it is the same on both sides. If one side is clearly lighter - the fish is not smoked properly.