This salad belongs to the category of "warm", so you need to serve it to the table immediately. It is very original and satisfying, many men will like it.
Pick your recipe
You will need
- - 600 g sweet bell pepper
- - 300 g beef tenderloin
- - 2-3 pcs. onions
- - 1 teaspoon of honey
- - 4 tbsp. l water
- - 3 tbsp. tablespoons of vinegar
- - ground coriander
- - a bunch of salad
- - ground black pepper
- - spices for meat (marjoram, savory, dried herbs, red pepper)
- - vegetable oil
- - salt to taste
Instruction manual
1
Start making salad with meat. It should be fresh and soft. Cut the meat into thin portions and fry them in a hot pan. First, the roasting fire must be large so that a crust is obtained, gradually reduce the incandescence and cover with a lid.
2
While the meat is in the pan, marinate the onions. Chopped onions, pour water with vinegar and leave for 15 minutes, drain the water.
3
Rinse the pepper, remove the seeds and cut into half rings. Salt almost ready meat, pepper, add spices and honey. Leave it to stew for a couple more minutes.
4
Add bell peppers and onions to the meat. Put the contents of the pan on lettuce leaves, decorate with fragrant greens. Warm salad is ready to serve!