If you have a bit of cottage cheese in the refrigerator, and you don’t know at all how to use it, then you should definitely prepare amazingly tasty cottage cheese "Rosettes". Cottage cheese is practically not felt in it, they turn out to be very soft, and the upper crust even crunches a little! Well, are you interested? Then, quickly prepare delicate cottage cheese roses for tea in the kitchen.
Pick your recipe
Roses from cottage cheese - look very elegant, an ideal treat for friends and a large family! This pastry can be called cookies and rolls, as you like. It is eaten very quickly, but quite hearty, so it can be easily prepared for the arrival of guests. The main thing is to have good flour and cottage cheese at hand. Cottage cheese pastries are so popular in the home menu that even culinary workshops can envy the variety of recipes.
Rosettes - beautiful and delicious
A step-by-step recipe with a photo of simple and quick cookies that will appear to you today is the most recognizable variation to ordinary cottage cheese baking. The whole thing is the formation of the test. The blanks are made in cute sandy-curd flowers, and baked already in the usual mode. The preparation of our friable culinary masterpiece takes no more than an hour, so you should definitely bake it at home and please the household or guests.
And the children will definitely like this original cookie. Kids can not always be fed simply with cottage cheese, which is just part of the composition of this cottage cheese cookie. Indulge the kids with curd flowers and it’s delicious and healthy! Beautiful and tasty cookies - curd roses. They are prepared on the basis of cottage cheese, butter, eggs and flour. Quick and easy, and the result will please not only the eye, but also the taste buds. First of all, it is necessary to prepare all the ingredients in advance in order not to forget anything and so that everything is at hand.
Inventory
Saucer, cutting board, kitchen knife, teaspoon, tablespoon, mixer, medium bowl, deep bowl for mixer, strainer, cling film, refrigerator, small bowl, rolling pin, kitchen table, pastry brush, baking sheet, oven, kitchen gloves, dish for serving, deep bowl, kitchen spatula, fork.
Ingredients
- flour - 2 glasses;
- cottage cheese - 300 grams;
- granulated sugar - 3 tablespoons;
- butter - 200 grams;
- chicken eggs - 2 pieces;
- baking powder dough - 1 teaspoon;
- vanilla sugar - 1 teaspoon.