Truly a Sunday dish! True, you will need a lot of time for these pancakes, but, believe me, they are deliciously crazy.
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These pancakes are prepared on a dough.
What we need:
- flour 6 tbsp.,
- baked milk 4-5 tbsp.,
- eggs 3 pcs.,
- butter 4 tablespoons,
- sugar 1 tablespoon
- water 2 tbsp.,
- fresh yeast 40 grams (can be replaced with dry yeast, one bag of dry yeast equals 50 grams of live yeast, so you need to take a little less bag)
- 1.5 teaspoon salt
- cooking oil.
Cooking:
- First you need to do dough. Take the yeast and soak them in warm water. Next, add sugar and two glasses of flour. Mix, cover with a towel and set in a warm place. For example, in the kitchen cabinet. The ceiling is always warm.
- Next, we separate the yolks from the proteins. Proteins need to be refrigerated. After the dough rises a little, add yolks and melted butter to it. Mix thoroughly and put the remaining flour. Since the dough is quite thick, it should be diluted with warm baked milk. Again, cover with a towel and set in a warm place.
- After the dough rises, mix it and remove again in heat. Repeat the procedure two more times.
- Beat the proteins with salt in a thick foam. We get our capacity with the dough and gently mixing from top to bottom, we introduce proteins into it. Again we remove the rise. This will be the last time.
- We take a frying pan with a thick bottom (if there is a crepe maker, fine). Lubricate it with oil (vegetable or cream at your discretion).
- Use a ladle to pour the dough into the pan, distribute it evenly, spinning it in your hand. The fire should be medium. If you have an electric hob, set it to 6-7.
- On the one hand, the pancake will take about fifteen to twenty seconds. Turn it over and bake for another ten seconds. So that the edges of the pancakes do not dry out, each time we cover the plate with them with some kind of lid or other plate.