Salted cucumbers prepared according to this recipe are tasty and crispy. This is a great appetizer that cooks easily and quickly.
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You will need
- - fresh cucumbers - 1.5 kg
- - garlic - 1 head
- - dill
- - parsley
- - salt -100 grams
- - dry mustard - one tablespoon
- - sugar - one tablespoon
- - horseradish leaves.
Instruction manual
1
This recipe for making salted cucumbers with garlic and mustard is surprisingly simple. You need to wash small and strong cucumbers in cold running water. Pour cucumbers with water and leave them for two hours. If cucumbers are only plucked from the garden, you can not do this. Meanwhile, wash the dill with parsley and chop them coarsely. Peel and chop the garlic.
2
Wash the horseradish leaves and put them on the bottom of the pan. Put the first row of cucumbers, put greens and garlic on it. Then again a layer of cucumbers and a layer of greens with garlic. And so on until the cucumbers end.
3
Prepare a pickle for pickled cucumbers. Boil two liters of water, dissolving in it one tablespoon of sugar and one hundred grams of salt. After the brine boils, set it aside and allow it to cool slightly.
4
Pour a spoonful of mustard into a pan with cucumbers. From above, pour the cucumbers with brine so that it completely covers the cucumbers. In two or three days, salted cucumbers with garlic and mustard, cooked according to this recipe, will be ready.
note
If you like salted cucumbers, this recipe for cooking salted cucumbers with garlic and mustard will surely appeal to you.
Useful advice
Glass or enameled glassware is best for pickling cucumbers.