The unique taste of sweet and sour sorrel pies leaves few indifferent. Useful greens with a characteristic taste is especially relevant after a long winter, when a new crop of vegetables and fruits has not yet ripened in the beds. Any, even inexperienced, culinary specialist can treat home-made fragrant pastries. There are various recipes for sorrel pies, and for starters you can learn some of the fastest and easiest.
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Lazy Sorrel Pie
Turn on the oven so that it warms up to 180 ° C. Prepare the sorrel (200 g): rinse it in running water and hold in a colander so that the glass is liquid. After that chop the greens without stems and transfer to a baking dish, after having greased it with vegetable oil.
Beat 3 eggs and 200 g of granulated sugar to make a lush, stable foam. With a thin stream with constant stirring, enter a glass of sifted wheat flour and add a tablespoon of brandy. Knead the dough well and fill it with the filling.
This sorrel pie recipe is really quick - just hold the mold in the preheated oven for half an hour (by this time the pastries will brown) and the dish is ready! Put it on a low plate with the bottom down and serve, sprinkled with powdered sugar.