Lean cabbage stuffed from Chinese cabbage, cooked according to this recipe, are very tender. The process of their preparation takes very little time. You can serve them, for example, with soy sauce and wasabi.
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You will need
- - head of chinese cabbage
- - 150 g of frozen broccoli
- - 150 g of frozen green beans
- - 50 g carrots
- - 200 g pickled mushrooms
- - onion
- - 300 g mashed potatoes
- - 100 g lean mayonnaise
- - salt
- - seasonings
Instruction manual
1
Peking cabbage leaves separate. Boil for a couple of minutes in boiling salted water. Then start cooking the toppings.
2
Place green beans and broccoli in a pan. Add pre-chopped carrots. Lightly fry vegetables with salt, seasonings for vegetable salads.
3
Peel the onion, chop. Fry marinated mushrooms with onions. Mix vegetables with mashed potatoes. Add mushrooms to this mixture, mix.
4
Wrap the filling in sheets of Chinese cabbage. Put the future cabbage rolls in a shape suitable for baking. Pour them with lean mayonnaise, diluting it with a small amount of water. Bake at 200 degrees for 15-20 minutes.
Useful advice
You can not bake stuffed cabbage, but just fry them until golden brown in a pan.