Easy to prepare and delicious pie, in which the sourness of the berries goes well with a spicy note of cinnamon. Strawberries can be used both fresh and frozen.
Pick your recipe
You will need
- - 1 1/2 cups wheat flour;
- - 3/4 cup sugar;
- - 90 g butter;
- - 2 eggs;
- - 2 tbsp. tablespoons of warm milk;
- - 1 1/2 teaspoons of baking powder;
- - 1 teaspoon ground cinnamon;
- - 1/4 teaspoon of salt;
- - fresh or frozen strawberries.
Instruction manual
1
Sift flour through a kitchen sieve, mix with ground cinnamon, baking powder and salt.
2
Remove the butter from the refrigerator and leave at room temperature for a while so that it softens. Add granulated sugar and grind to a white mass. Stir eggs and milk, shake with a whisk.
3
Add the flour mixture and mix. If the dough is too thick, you can pour a little milk into it.
4
Smear the baking pan with vegetable oil or cover it with greasy parchment paper. Put the dough on top and smooth with a spatula. Defrost the berries. Cut each in half and place the strawberries on the surface of the dough. Squeeze each berry lightly into the dough.
5
Preheat the oven to 180 ° C, place the cake pan there and bake for about 30 minutes. Check for readiness with a wooden toothpick or skewer.
6
Remove the cake from the oven, let it cool slightly and remove from the mold. If you used baking paper, then this will be easier. Cut the pie into pieces and serve. You can add dessert with whipped cream.
