Shrimp with vegetables - a delicious and delicious dish. It is perfect for a romantic dinner, and for a hearty dinner. Please your soulmate with a great dish!
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You will need
For 1 serving: 3 shrimps, lemon, sunflower oil, 250 g of balsamic vinegar, 100 g of red wine, salt. Vegetables: 1 bell pepper, 1 zucchini, 1 tomato, 1 eggplant.
Instruction manual
1
First, prepare the “main course”. Separate the shell from the shrimp, cut the backs and take out the insides. Then shrimp pour freshly squeezed lemon juice, salt and fry in sunflower oil.
2
Now it's the turn of the special sauce. Pour wine and vinegar into a separate pan, evaporate over high heat until the mixture becomes thick.
3
Then we prepare the vegetables. Carefully wash all cooked vegetables, cut into large cubes and salt. Pour water into a pot and bring to a boil. Put the vegetables on a sieve and place on the pan. Remember to close the lid! We keep the steamed vegetables for about five minutes.
4
The final touch - put the shrimp on a plate, add vegetables and pour all this yummy sauce. Bon Appetit!