Lavash baking is popular with many housewives; this eliminates the need to prepare the dough and saves a lot of time. Thin layered pita bread dough is a good alternative to yeast. You can safely fantasize with the filling, and the cake will always be invariably tasty, satisfying and aromatic.
Please your loved ones and bake a pita pie with minced meat and potatoes in a slow cooker.
Pick your recipe
You will need
- Ingredients:
- - 2 sheets of pita bread;
- - 500 g of minced meat;
- - 4 things. potatoes;
- - 2 pcs. eggs
- - 2 pcs. onions;
- - sour cream;
- - mayonnaise;
- - herbs and spices to taste;
- - 60 - 70 ml of water.
Instruction manual
1
Peel the potatoes and finely chop them into cubes. Chop onions. Combine minced meat, potatoes and onions, add finely chopped herbs and spices to taste.
2
Pour water into minced meat and add 2 tablespoons of sour cream. Mix everything thoroughly.
3
Grease a sheet of pita bread with mayonnaise or sour cream (can be vegetable or butter). Put the filling on a sheet of pita bread and evenly distribute.
4
Grease the cooker bowl with vegetable oil. Twist the pita bread into a roll and put in the form of a spiral on the bottom of the bowl.
5
Mix in a cup 2 tablespoons of sour cream and mayonnaise, add 2 eggs. Beat the mixture with a fork until smooth and pour the cake.
6
Set the "Baking" mode. Pie preparation time - 60 minutes. After the sound signal announces the end of the program, take out the bowl with the pie and be sure to let it cool for at least half an hour, otherwise the baking may fall apart.
Useful advice
If you want to reduce the baking time, you can pre-boil the potatoes in a slow cooker in the "Steaming" for 10 minutes.