Beef and Broccoli Stuffed Peppers

The recipe for tender and delicious stuffed peppers. Thanks to the addition of broccoli to the minced meat, it is very juicy.

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You will need

• For 6 servings:

• - bell pepper - 3 pcs.;

• - beef (chicken fillet) - 300 gr.;

• - broccoli (or cauliflower) - 200 gr.;

• - onion - 150 gr.;

• - cheese - 100 gr.;

• - salt pepper.

Instruction manual

1

Finely chop the onions and broccoli.

We pass the meat through a meat grinder, mix the minced meat with onions and broccoli. Salt, pepper to taste.

2

Cut the pepper lengthwise into two equal halves and remove the seeds.

We stuff it with beef and broccoli.

Sprinkle with grated cheese.

3

Bake in the oven for 40-45 minutes at a temperature of 180 degrees.