The original and delicious Easter dessert will appeal to everyone, from whom not only children but also adults will be delighted.
Pick your recipe
You will need
- For a cupcake:
- - 200 g margarine;
- - 0.5 cups of sugar;
- - zest of half a lemon;
- - 4 things. eggs
- - 1.5 cups flour;
- - vegetable oil;
- - vanillin;
- - 1 teaspoon of baking powder;
- For flowers:
- - 200 g margarine;
- - 2 pcs. eggs
- - 0.5 cups of sugar;
- - flour;
- - jam;
- - 8 sticks for ice cream (pre-paint them green with food color);
- For glaze:
- - 1 glass of powdered sugar;
- - 1 tbsp. a spoonful of starch;
- - food colorings;
- - 1 teaspoon of lemon juice;
Instruction manual
1
To prepare the cake, grind the margarine with sugar, add vanillin, eggs, everything is well reshuffled. Then add the zest of lemon, baking powder, flour. Put the dough in a mold previously greased with vegetable oil, bake at a temperature of 180 ° C for 45 minutes.
2
For flowers, grind the margarine with sugar, add the yolks (whisk the whites in the refrigerator for the cream) and flour.
Knead shortbread dough, refrigerate for 1 hour, then, thinly rolled, cut out 16 small flowers.
Having laid them on a baking sheet, bake at a temperature of 180 ° C.
Cool the finished cookies, fold in pairs and layered with jam. Put in the refrigerator for 40 minutes.
3
Make icing: beat the remaining proteins into the foam, without stopping whipping, pour sugar, starch and pour lemon juice. It should get a thick mass.
Divide the icing into four parts and tint each with food color.
4
First cover the cupcake with green glaze and let it harden.
Cover the flowers with pink glaze, wait until it dries and draw small details on the flowers with yellow and red glaze.
Put flowers on sticks and insert them into a cupcake.