Soft Dijon mustard is a great addition to sandwiches with meat products, fish and vegetables. It goes well with any kind of bread and successfully replaces butter, mayonnaise and other fatty sauces. In addition, mustard stimulates the appetite, so with it, sandwiches will seem even more delicious.
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Features of taste and the best combination
Dijon mustard has a delicate creamy texture and a pleasant, moderately spicy taste with sweet notes. This type of seasoning is widely used in the preparation of sauces, salad dressings, hot meat and fish dishes. It is indispensable for sandwiches. Dijon mustard can be mixed with butter, jam, grated horseradish, sour cream or used independently. On the basis of classic recipes, it is easy to come up with your own, combining a variety of products and achieving unexpected taste combinations.
When making sandwiches, try not to use too many ingredients. Sweet-spicy mustard in good harmony with salty, sour, sweet foods.
Sandwiches with Salmon
Such sandwiches can be made on any bread: wheat, grain, bran or rye. If desired, slices of bread can be dried in a toaster or in the oven.
Borodino bread cut into thin, even slices. Grease each Dijon mustard, lay on top a thin plastic of smoked or slightly salted salmon. Place thin plastics of fresh cucumber on top. If you prefer a brighter flavor, replace fresh pickles with pickled ones. Garnish the sandwich with thin slices of lemon without peel and seeds, as well as a sprig of parsley.
Bacon Sandwiches
These sandwiches have a pleasant, albeit unusual, taste. Strengthen the sweetness of mustard with jam, and emphasize its sharpness with a sauce of grated horseradish. Moderately oily fried bacon goes well with this set.
Prepare the sauce by mixing 1 tbsp. a spoonful of freshly grated horseradish, 3 tbsp. tablespoons of Dijon mustard and 1 teaspoon of raspberry jam or jam. Cut the white loaf into thin slices and dry them in the toaster. Spread the mustard mixture on the bread. Cut the bacon into thin slices. Heat a small amount of vegetable oil in a pan and fry the bacon in it until crisp. Put a couple of slices on each piece of bread, decorate the sandwiches with parsley.