Refreshing cucumbers filled with mincemeat. Great snacks for an outing family outing.
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You will need
- - 3 cucumbers;
- - 500 g of mushrooms;
- - 50 g of white bread;
- - 1 large onion;
- - 1 egg;
- - 1 tbsp. a spoon of tomato paste;
- - 1 tbsp. a spoon of sour cream;
- - dill for decoration;
- - juice of 1 lemon;
- - fat for frying;
- - 1 tbsp. a spoon of flour;
- - parsley;
- - salt and pepper.
Instruction manual
1
Peel the cucumbers. Cut lengthwise and take out the seeds with a teaspoon. Finely chop the mushrooms, stew. Cut the onion into small cubes.
2
Prepare the minced meat: in a separate bowl, mix finely chopped stewed mushrooms and chopped onions, add raw eggs, crumble white bread. Put chopped parsley, season with salt and pepper. Gently mix the whole mixture.
3
Fill the prepared parts of the cucumbers with minced meat. Fill half and half empty, cover the filled halves with them and dress them with culinary thread.
4
Take any refractory bowl and grease. Put the bandaged cucumbers in it.
5
In a separate bowl, mix sour cream with tomato paste. Pour the cucumbers sprinkled with lemon juice on top of the resulting sauce. Add a little flour to the cream and tomato sauce. Stew dishes with cucumbers over low heat for 20 minutes. Put the finished dish on a plate, sprinkle with chopped dill.