New Year table setting requires not only money and energy, but also creative potential. Every year, the hostess thinks how to surprise guests. What do you think of a delicious puff salad served in portions in cups?
Pick your recipe
You will need
- For 12 servings:
- - salted mushrooms - 300 g
- - medium-sized potatoes - 2 pcs.
- - large onions - 1 pc. or 2 pcs. small
- - boiled beef - 250 g
- - carrots - 1 pc.
- - chicken egg - 2 pcs.
- - semi-hard cheese - 100 g
- - mayonnaise - 200 g
- - vegetable oil - 3 tbsp.
Instruction manual
1
Boil the beef whole. To make the meat juicier, put it in already boiled water. Then, as usual, remove the foam, add the peeled onions and carrots, salt. We take out the prepared meat and let it cool. Cut into small pieces.
2
Cook potatoes in their skins, hard-boiled eggs. After cooling, clean. Both rub on a coarse grater. We clean the onion, finely chop it and fry in vegetable oil until golden brown.
3
Raw peeled carrots and three cheese on a fine grater. Salted mushrooms need to be thrown into a colander so that the glass is excess liquid. You can also pickle, but salted salad is much tastier.
4
Now collect the salad. The layers will be from mayonnaise. The bottom layer is salted mushrooms. Then mayonnaise and potatoes, onion on top and again mayonnaise. Higher meat, grease with mayonnaise. Next carrots-mayonnaise-eggs-mayonnaise. Sprinkle grated cheese on top. On top of the salad bowl, it is advisable to cover with cling film so that the cheese does not dry. We put in the refrigerator at night (6-8 hours) for impregnation. Salad ready!
note
The combination of salted mushrooms with beef, raw carrots and fried onions is very interesting! In addition, the salad is very satisfying. You can treat your family to them not only on holiday, but also on any other day.
Useful advice
Puff salads, in addition to their taste, have several more advantages. The first is the aesthetics of the original layers. It is clear why they should be served in a glass dish. Second - puff salads take time to soak. They need to be prepared in advance, and this is very convenient in the pre-holiday bustle. They can be made "last night" and to the feast they just get the proper taste.