Adherents of a healthy diet who want to be slim often include low-fat cottage cheese on their menu. But sometimes you want to diversify the table, so you can bake amazing cakes based on this sour-milk product that will not add extra centimeters to the waist or fry pizza.
Pick your recipe
Delicious pastries improve your mood, so sometimes you need to pamper yourself with such food. The dough prepared on cottage cheese will not let you get fat. In addition, it is not necessary to eat all the pastries, 1-2 pies that you will taste at the beginning of the day are enough to get enough and get the necessary boost of vigor.
How to make dough
You can bake such pies at the arrival of guests and many will not guess what the dough is made of. To knead it, take:
- 360 g of soft tender cottage cheese in a pack with a fat content of 1.8 or 0%;
- 0.5 tsp salts;
- 1 tbsp. l Sahara;
- 2 large or 3 medium eggs;
- 195-220 g of flour (plus for adding);
- ¾ tsp drinking soda;
- vegetable oil for frying.
Put the cottage cheese in a bowl, sprinkle it with soda, mix, let stand for 10 minutes. Then beat the eggs, add sugar, salt, mix. Pour more than half the norm of flour, mix, add the rest, knead tender dough. Cover it with a cloth towel and let it rest for 20 minutes.
Pie filling
To reduce the calorie content of the dish, prepare the filling of fresh cabbage or mushrooms. In the first case, take:
- 550 g of white cabbage;
- 2 eggs;
- 60 g of water;
- 5-6 feathers of green onions;
- 3 branches of dill;
- salt, optionally ground black pepper.
Cut cabbage into small squares or rub on a special grater intended for this vegetable. Put it in a pan, fill it with water. Let it boil over high heat, then make it small. Stew the cabbage for 15-20 minutes. If she is young, it will take less time. If the head of late-ripening varieties and does not belong to the new crop, simmer it for 20 minutes.
Boil the eggs, peel, cut into cubes, put them in the cooled cabbage. If you do not count each calorie, add 1-2 tbsp. l butter in a still hot cabbage, mix, the filling will be tastier.
Chop onion and dill finely. Add this greens to the stewed cabbage, as well as salt and pepper if desired, the filling is ready.
If you want to make mushroom, you can use raw champignons and even pickled, salted mushrooms. Canned must be rinsed beforehand. First, fry the finely chopped onion in a small amount of vegetable oil, then add chopped fresh mushrooms or washed pickled mushrooms. Fry for 15 minutes, stirring, salt to taste, if necessary.
How to make pies
Pour a little flour on a cutting board or table, put out the dough, roll a sausage from it. Cut a piece from it with a knife, shape it in the form of a cake, put the filling in the center, and mold the edges of the dough.
Fry the pies on a small amount of vegetable oil on all sides. Appetizing pastries are ready.