Want to learn how to serve dishes so that they would like to eat without resorting to the traditional serving rules, then try the following tips.
Pick your recipe
The sophisticated science of serving food and tribute to traditions significantly narrow the food design options. As part of haute cuisine, there are certain rules for serving dishes. However, if you show a little creativity, no one will notice that you have departed from the canons. Using the following tricks in food styling, you can make dinner beautiful and mouth-watering, but no one will blame you for a crime against taste.
Laconicism and esthetics
It is no accident that the restaurants offer modest portions, because any chef knows about the true beauty of dishes. A large plate filled to the brim with food will undoubtedly attract attention, but the aesthetics of serving will disappear.
Bright colors and contrast
The pastel and dull palette of shades does not attract the attention of a person as strongly as bright and contrasting. The brain responds to colorful foods, evoking positive emotions, and boosts appetite. You can add colors using dishes, napkins, tablecloths, herbs and products that will make any dinner spectacular.
Art mess and naturalness
If you are not going to carry out an advertising campaign, but just want to present dishes beautifully, then it is worthwhile to focus on the naturalness of the products. A slight mess on the plate and a slight asymmetry when slicing can increase the appetite, reminding guests of their childhood or a village dinner, which is prepared in a simple, but with warmth.
Sophisticated gastronomic compositions interfere with the process of recognizing the ingredients. That is why molecular cuisine is not so popular and desirable, despite the spectacular appearance. Forget about the knife when serving bread and greens, and you will see how the dish changes.
Serving accents
In order to know how to serve the dish, it is worth deciding on the main element of the recipe and visually highlight its best sides. If you are proud of a signature steak or an original side dish, then you do not need to fill the dish with sauce and sprinkle it abundantly with herbs. Help guests easily evaluate the subject of your efforts, placing it in the foreground.
Effective giving "with heat with heat"
Let the guests see the process of preparing dinner at the final stage. This will not only arouse the appetite of the guests, but also add appeal to the dish. Sprinkle the soup with fresh herbs or add the sauce to the side dish already on the dining table.