Sea kale is sold in the food market not only as a ready-to-eat product, but also in a dried state. The preparation of salads with such an ingredient is a very time-consuming process, but has its advantages in the form of an unsurpassed taste and the benefits of the resulting dishes.
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Dried Seaweed with Carrots
Ingredients:
- one hundred grams of dried seaweed;
- one liter of water;
- two cloves of garlic;
- one hundred grams of carrots;
- two tablespoons of vegetable or olive oil;
- soy sauce, salt, pepper and sugar - to taste.
Cooking
Soak cabbage in water for ten to twelve hours. Then it is washed very thoroughly to remove impurities and sand. Add cold tap water and put on the stove. Boil for twenty minutes, then drain the water. Repeat the process three times.
Peel the carrots and rub on a medium grater. Lightly fry it in a pan with a small addition of salt and vegetable or olive oil. Garlic is squeezed into carrots and red pepper is added.
Mix seaweed with vegetables, lightly sprinkle with soy sauce and add a pinch of sugar.