Fermenting cabbage so that it turns out juicy and crispy is not difficult, you just need to act in strict accordance with the recipe for preparing the dish. Well, if you carry out the starter culture on one of the lunar days suitable for this, then the product will be stored longer, while at the same time throughout its storage period its taste will not change.
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The moon affects all life on earth. It has long been noticed that specifically on the fermentation of products the phase of the celestial body is reflected quite strongly. Therefore, for harvesting cabbage for the future, this feature should be taken into account.