Pork skin is an indispensable product for the preparation of delicious meat or vegetable rolls. The filling for such rolls is the most diverse, you can constantly experiment with spices, sauce, the composition of the filling and the method of preparation of rolls: cook or fry, bake or stew. It all depends on personal culinary preferences.
Pick your recipe
You will need
- For roll:
- - 500 g of pork skin;
- - 250 g of any minced meat or meat;
- - salt;
- - pepper;
- - spices.
- For the sauce:
- - 500 ml of light non-bitter beer;
- - 2 tbsp. l mustard;
- - 1 tbsp. l honey;
- - 1 sprig of rosemary;
- - ground black pepper.
Instruction manual
1
First you need to make the sauce. To do this, mix beer with mustard in a uniform consistency with the rest of the ingredients indicated in the recipe. If desired, you can add your favorite herbs.
2
The roll can be stuffed with minced meat or meat. If meat is taken, then it is better to beat off a little or cut into slices up to 1 cm thick. The meat or minced meat is mixed with spices, salt and black pepper.
3
Rinse the pork skin, dry it a little and level it on the table. Put chopped meat or minced meat on the skin.
4
Tightly wrap a pork skin with meat filling in a roll, tightly knit with a strong thread.
5
Put the roll in a baking dish, pour with beer sauce. Bake at 200 ° C for about 2 hours, pouring sauce.
6
When the roll is cooked, remove it from the oven, cool a little, remove the threads and cut into thick portioned slices. This roll goes well with potato dishes and vegetable salads. It can also be served as a separate appetizer in cold or hot form.
Useful advice
To give a smoked flavor, roll can be poured with "liquid smoke".
To make the roll even more flavorful, you can marinate the meat before baking.