Incredibly mouth-watering dish. There are options in spices, but this is exclusively for the amateur. It looks pretty aesthetically pleasing. A little spicy, but at the same time juicy and exceptionally tasty filling comes out using this recipe.
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You will need
- • 6-7 potatoes;
- • 1 cup breadcrumbs;
- • 150 g of cheese (you can Tilsiter);
- • 600 g mixed minced meat;
- • 2 chicken eggs;
- • 0.5 l of vegetable oil;
- • 1 onion;
- • a handful of pine nuts;
- • salt;
- • cinnamon;
- • pepper.
Instruction manual
1
Peel the potatoes, grate on a small grater.
2
Twist the onion into the minced meat, mix, pour a couple of spoons of water.
3
Then cut the cilantro.
4
Add greens, salt, spices, nuts to the minced meat, mix gently.
5
Grate the cheese in a potato on a small grater, break the eggs, add to the potato, pepper, salt.
6
Roll small balls of minced meat and coat with a potato coat.
7
Bread in breadcrumbs.
8
Deep-fried until cooked.