Sausage cutting on the festive table has always been and will be present in many families. But if possible, it is time to move away from the stereotypes of the times of the Soviet Union and learn how to replace this appetizer with more beautiful and tasty dishes made from natural ingredients.
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Cooking holiday dishes is a real pleasure for a real hostess. After all, this way you can demonstrate all your culinary skills, as well as please your loved ones with the most delicious and beautiful dishes.
Sausage cutting on the festive table - where are you from?
Adults and elderly people who were born in the days of the USSR, to the question: can a holiday table do without sausage slicing, they will answer no. In the Soviet Union, sausage slices were the main snack dish. This spoke of the wealth of the family and good manners. Today you can do without sausage slicing. It should be noted that during the Soviet Union sausage was of higher quality, made from natural meat. Now, to buy a really good sausage, whether smoked or boiled, you need to give more money than a kilogram of pork.