Gingerbread with dried raspberries to taste no worse than purchased gingerbread. It’s easy to prepare the dough for them, the gingerbread cookies themselves are baked in just twenty minutes. It turns out the perfect treat for tea drinking in a close family circle.
Pick your recipe
You will need
- - 350 g flour;
- - 150 g of honey;
- - 120 g butter;
- - 80 g of dried raspberries;
- - 1 egg;
- - 1 teaspoon of baking powder.
Instruction manual
1
Grind dried raspberries in a blender, transfer it to a plate, pour liquid honey. Mix well. Instead of raspberries, you can use any other dried berries, the next time you can safely cook cranberry, blackberry gingerbread or currant - your household will be delighted with such a rich variety!
2
Sift flour with baking powder for dough, add softened butter, grind. Add raspberries with honey, beat one raw egg. Knead the gingerbread dough from these ingredients.
3
The dough will be malleable, from it you can easily make gingerbread cookies of the shape you need, the traditional form of gingerbread is a circle or a rectangle, but you can connect children to the process and fantasize - form gingerbread cookies in the form of a star, a heart, a bow.
4
Spread raspberry gingerbread cookies on a baking sheet covered with baking paper. Place in an oven preheated to 180 degrees. Bake gingerbread cookies for 20 minutes. Then cool, not removing from the baking sheet.