Vegetable salads can be a great light dinner or a great side dish for many fish and vegetable dishes. Their preparation does not take much time, so you can treat yourself to them even after a long working day.
Pick your recipe
Soft Cheese and Beetroot Salad
Grate the boiled and peeled beets on a grater and put it in the middle of the plate with a slide. Crumble some soft feta cheese on beets and sprinkle with parsley. In a separate cup, mix olive oil and lemon juice in a 1: 1 ratio and pour salad on this dressing.
Shrimp and herbs salad
Peeled shrimp in a pan with a small amount of melted butter, pour soy sauce and simmer for 3-5 minutes. On a flat plate, lay a pinch of rocket and rocket salad, sprinkle greens with pine nuts, and spread the cooked shrimps at the edges. Sprinkle everything with lemon juice and olive oil.
Salad with Beijing cabbage, cucumber and cherry tomatoes
Finely chop the leaves of Chinese cabbage and fold them into a salad bowl. Add to them chopped julienne cucumber and cherry tomatoes. Sprinkle with parsley. Season the salad with sea salt, lemon juice and olive oil. Mix everything and serve.