An unusual dish will appeal to the whole family. This recipe does not take much time to prepare. The dishes are considered full, so it can be served without a side dish, as an independent dish.
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You will need
- - 2 chicken breasts (large);
- - 100 g of hard cheese;
- - one egg;
- - 6 medium potato tubers;
- - 2 tbsp. tablespoons of flour;
- - 2 tbsp. tablespoons of vegetable oil;
- - 20 g of greens;
- - salt, black pepper - to taste.
Instruction manual
1
Wash and chop greens, mix with grated cheese.
2
Cut chicken into thin slices, season with salt and pepper, mix. Fry everything in a pan until cooked.
3
Peel potatoes, grate grate. Squeeze out all the juice. Add salt, egg and flour. Mix well.
4
On a low heat, heat the pan, cover the bottom with a thin layer of vegetable oil.
Put and spread the grated potatoes along the bottom of the pan and hold with a spatula for 2-3 minutes. Get a pancake shape. Fry on both sides.
5
Put chicken on one side of the potato pancake, sprinkle mixed cheese with herbs on the other. Fry for about 2-3 minutes, the cheese will start to melt.
6
Next, fold the pancake in half. The side that is covered with cheese over the side of the chicken. Fry on both sides for one minute. Serve with a light salad of greens or fresh vegetables.