When baking chicken in pots, a lot of onions are usually used. This ingredient makes the dish more juicy. Carrots are put in pots quite a bit. With its excess, the dish may turn out to be too sweet.
Pick your recipe
Pots with chicken and other ingredients laid in them are supposed to be put only in a cold oven. Otherwise, pottery can simply burst.
Before laying food, the pots, among other things, are soaked for some time in water. This avoids the fact that their porous walls subsequently "stretched" part of the liquid from the dish.
Potato Chicken with Potatoes
The popularity of this dish in our country is explained not only by the fact that it turns out to be very tasty, but also by the ease of its preparation. The ingredients in this case will need to use the following:
- chicken fillet - 100 g;
- onion turnips - 2 heads;
- carrots - 1 pc;
- pickled cucumbers - 100 g;
- sour cream and cream cheese - 80 g each;
- some paprika;
- water - 70 ml;
- Lavrushki - 1 pc;
- green onions, salt.
Cooking technology
Peel the potatoes, wash them, cut them into cubes and divide into two halves. Put one part on the bottom of the pot. Salt the potatoes and add paprika to it.
Rinse and chop the chicken into small pieces. Put the chicken on the potatoes. Peel the carrots and cut into thin strips. Remove the husk from the onion and chop it very finely. Stir both vegetables and also put them in a pot.
Cut into small cubes pickled cucumbers. Place them over the carrots. Put the remaining potatoes on top of the cucumbers and salt them. Lubricate the potatoes abundantly with sour cream on top.
Cut the cream cheese into thin slices. Lay them in a pot at the very top. Add the lavrushka to the dish and pour water into the pot.
Put the chicken and potato stew in the oven for an hour at 180 C. While the dish is cooking, rinse and finely chop the green onions. Pour the onion into a pot of prepared ingredients. Serve the dish hot.
Chicken with mushrooms in a pot
Such a fragrant dish is definitely worth preparing for your family on a day off.
What is needed:
- chicken breasts - 500 g;
- champignons - 200 g;
- potatoes - 5 pcs;
- boiling water - 400 g;
- onion turnips - 2 pcs;
- carrots - 1 pc;
- cheese - 100 g;
- fat cream - 6 tbsp / l;
- lean oil - 1 tbsp;
- salt, pepper, herbs, curry.
Technology for cooking chicken step by step
Rinse and divide the chicken into small pieces. Peel onions and carrots. Cut the onion into thin half rings. Cut the carrots into strips or rub on a coarse grater.
Wash the mushrooms and cut into slices. In a frying pan, heat the oil, pour onion and carrot into it and simmer for 3 minutes on a low heat. Add mushrooms to the pan and simmer all the ingredients for another 5 minutes.
Peel the potatoes, rinse and cut into large cubes. Rub cheese on a coarse grater.
Make the chicken sauce. To do this, pour boiling water into a cup and dissolve the cream in it. Salt the sauce, pepper it and add seasonings to it. Stir everything thoroughly.
Fold products in pots in layers: potatoes, chicken, onions and carrots with mushrooms. Pour the ingredients in the prepared sauce so that the pots are filled in 2/3. Sprinkle grated cheese on top.
Cover the pots with lids and transfer them to the oven on the middle shelf. Close the cabinet door and simmer chicken with mushrooms for 60-80 minutes. at a temperature of 180 C.
Chicken with Vegetables Recipe
Such a vitamin dish must be prepared for your home in the winter.
Ingredients:
- chicken legs - 4 pcs;
- broth - 300 ml;
- onions - 1 pc;
- potatoes - 8 pcs;
- carrots, tomatoes and sweet peppers - 1 pc;
- ghee - 2 tbsp;
- garlic - 4 cloves;
- green peas - 100 g;
- salt, pepper, oil, lavrushka.
Step-by-step cooking technologists
Wash the legs and pat dry with a paper towel. Chop the legs into portions and rub with a mixture of salt and pepper.
Peel the onion and garlic and chop very finely. Peel carrots and potatoes. Rinse both vegetables and chop them randomly.
Remove seeds from sweet pepper, wash the vegetable and cut it into small pieces. Peel the tomatoes and cut into large cubes.
Sauté all the vegetables over high heat. In the end, add green peas to the pan. Pull the vegetables from the pan into a separate bowl. Put the legs in the pan and also fry them to a delicious crust.
Put food in pots, alternating vegetable dressing, potatoes and meat. Put in each pot a lavrushka and pour the broth. Put a piece of melted butter. Put the pots in the oven and keep them there for 40-45 minutes at a temperature of 180 C.
Greek Chicken with Prunes
Those who want to please their household with something unusual should definitely cook chicken in pots with prunes. Products for this dish will need such:
- chicken - 1 pc;
- wheat flour and butter - 120 g each;
- turnip onion - 2 pcs;
- prunes - 150 g;
- bouillon cube - 1 pc;
- walnuts - 15 pcs;
- cream - 300 g;
- parsley and dill - several branches;
- salt.
How to cook
Remove the seeds from the prunes and soak it in cold water for 2-3 hours. Wash the chicken and chop it into pieces, peel the onion, chop the greens finely. Chop walnuts, remove the kernels and grind them into crumbs.
Wipe the chicken pieces with paper towels and roll in flour mixed with salt. Fry the meat in a skillet in butter until golden brown. Put 2 pieces of chicken in pots. Lay the prunes on top.
Chop the onion very finely and fry in the same pan where the chicken was cooked. Put the onions in pots on top of the prunes. Ignite the crumbs of walnuts in a pan and sprinkle them with onions.
Pour the cream into a small saucepan and crumble the bouillon cube into them. Warm the solution over low heat without boiling. Pour the cream into pots.
Heat the oven to a moderate temperature and transfer the chicken with prunes into it. Cook at 180 C for 35 minutes. Remove the pots from the oven and pour a little green in each of them.
Buckwheat Chicken
Such a dish in pots also turns out to be very tasty. Buckwheat in the oven is steamed well and soaked in chicken juice.
Ingredients:
- chicken fillet - 200 g;
- onions - 1 pc;
- carrots - 1 small;
- buckwheat - 100 g;
- tomato sauce - 1 tbsp;
- garlic - 1 clove;
- sugar - ½ t / l;
- vegetable oil - 2 tbsp / l;
- water - 200 ml;
- salt, herbs, pepper, spices for chicken.
Buckwheat Chicken Recipe
Rinse chicken, wipe and cut into slices. Chop the onion smaller, and grind the carrots on a medium grater.
Pour the vegetable oil into the pot and put the chicken there. Put the carrots and onions on top. Salt everything and sprinkle with spices.
Put the pot in a cold oven without covering it with a lid, set fire to gas and set the cabinet to 220 ° C. Cook meat and vegetables for 15 minutes. Open the oven a couple of times and stir the ingredients.
Rinse the greens and chop finely. Peel the garlic and crush. Put both ingredients in a chicken pot. Rinse the buckwheat thoroughly and also send it to the pot.
Dilute the tomato sauce with water and add a little pepper and salt. Pour the resulting hot solution into the pot. Ultimately, the liquid should cover the ingredients completely.
Cover the pot and place in the oven again. Cook at the same temperature for about 35 minutes. During cooking, monitor the water level in the pot and top up if necessary. Remove the dish from the cupboard and pour some greens into the pot.
How to cook potted chicken in sour cream sauce
To prepare this mouth-watering dish, you will need the following ingredients:
- chicken - 1.3 kg;
- sour cream 15% - 250 g;
- fresh champignons - 200 g;
- butter and flour - 2 tbsp / l;
- onion turnips - 2 pcs;
- oil, salt and pepper.
When cooking chicken in pots in sour cream, the oven should be gradually heated to 220 C.
Recipe
Rinse the chicken and chop into small pieces. Peel the onion and chop it smaller. Rinse the champignons in water and cut into thin slices.
Pour a little lean oil into the pan and fry the chicken pieces over high heat. Do not forget to salt the meat and pepper it.
Transfer the meat into a separate bowl, and fry the mushrooms and onions in a pan. Wait until the liquid has completely evaporated.
Transfer the mass from the pan to a separate bowl. Pour flour into sour cream, add salt and stir well. Pour the sauce into the pan in which the meat and mushrooms were fried and boil it.
Put the chicken, onion and mushrooms in pots, fill everything with sauce, put a piece of butter and put in the oven. Pre-cover pots with lids. Cook for about 35-40 minutes.
Chicken with Beans
The following ingredients are used in this recipe:
- chicken fillet - 700 g;
- vegetable oil - 4 tbsp / l;
- beans - 400 g;
- onion turnips - 2 pcs;
- carrots - 1 pc;
- Lavrushki - 2 pcs;
- parsley - 1 bunch;
- allspice - 7 peas;
- red pepper, salt.
Beans before cooking this dish should be soaked for several hours in water at room temperature.
Cooking technology
Rinse the chicken, wipe, cut into pieces and fry in vegetable oil. Transfer the meat to a bowl.
Peel the onion and chop finely. Peel and grind the carrots. Fry both vegetables in the same pan in which the chicken was cooked.
Arrange the chicken and vegetables in pots. Add to each soft soaked bean. Pour boiled water into the pots, put on the parsley, allspice, salt and pepper.
Cover the filled pots with lids, put in the oven and simmer the dish for 35-40 minutes. at a temperature of 200 C. Sprinkle the finely chopped parsley in the prepared chicken with beans.
Potted chicken pilaf: a classic recipe
Pilaf with chicken prepared according to this recipe is not too fatty, aromatic and very crumbly.
Products:
- chicken meat - 500 g;
- ground black pepper - 3 pinches;
- carrots - 2 pcs;
- onion turnips - one large head;
- rice - 300 g;
- garlic - 2 prongs;
- vegetable oil, salt.
This number of products is usually distributed in 3 pots of standard sizes.